Latest (Jalebi Recipe) : <br />https://youtu.be/cy1FF1Tkysg<br /><br />Please Follow Me On SOCIAL MEDIA:<br />Instagram <br /> https://instagram.com/minakiRasoi<br />Facebook <br />https://www.facebook.com/MinakiRasoi2<br />Dailymotion <br /> https://www.dailymotion.com/minakiRasoi<br /><br />Description:<br /><br />Visit Mina Ki Rasoi to learn how to make a delicious and distinctive Gehu ki Bundi! Make this healthy Gehu ki Bundi, a beloved Indian dessert, for the ones you love. It is quite easy to make. This video will walk you through the labor-intensive process of making Gehu ki Bundi with simple ingredients, step-by-step. This Gehu ki Bundi will make your day happier and is perfect for your family. <br /><br /><br />✍ ingredients ( सामग्री ) :-<br />For Gehu ki Bundi <br />* wheat flour ( गेहूं का आटा ) 1 Cup<br />* gram flour ( चने का बेसन ) 4 Tbsp<br />* water ( पानी ) <br />* baking powder ( बेकिंग पाउडर ) ¼ tsp<br />for sugar syrup<br />* sugar ( चीनी ) 250 g<br />* water ( पानी ) 1 Cup<br />* cardamom ( इलायची ) 4 pcs<br />* lemon juice ( नींबू का रस ) 1 TBSP<br />* food colour ( खाने का रंग ) 1 pinch<br /> For fry <br />* refined vegetable oil ( रिफाइंड तेल )<br /><br />Method to MakeJalebi : ( In English )<br /><br />Put one cup of wheat flour in a bowl.<br />Add 4 tsp gram flour to it and add water little by little to make batter.<br />Mix the quail for 5 minutes and keep it covered for 20 minutes.<br />To make syrup, put sugar in a pan, add water to it or let the sugar dissolve in water.<br />When the sugar dissolves, reduce the flame of the gas and keep stirring until the syrup becomes sticky.<br />When the syrup becomes sticky,<br />Put 4 pieces of cardamom.<br />Add 1 tsp lemon juice in that syrup.<br />Add food color to the bundi batter and add baking powder , and mix it well.<br />To filter the bundi, heat oil in a pan. After the oil is heated, keep the gas flame on medium.<br />Take a strainer with small holes and apply oil in it.<br />Take the batter with a spoon and pour it little by little on the sieve.<br />We will fry the bundi on the go, after frying, take it out from the oil.<br />We will put the bundi in the syrup and stir it, after that take out the bundi from the syrup and serve it on a plate.<br /><br /><br />Keywords:<br />gehu ki bundi<br />bundi laddu<br />bundi rajasthan<br />sweet boondi recipe<br />easy boondi recipe<br />bundi recipe<br />easy way to make meethi boondi<br />easy boondi recipe<br />ghar par bundi kaise banaye<br />bondi<br />festival sweet<br />indian food<br />festival sweets<br />how to make festival special sweets new instant sweets recipe<br />instant sweet recipe festival special sweet<br />sweet recipes<br />raksha bandhan special sweets<br />raksha bandhan sweets<br />raksha bandhan sweets recipes<br />raksha bandhan sweet recipes<br />easy raksha bandhan sweets recipes<br />raksha bandhan special sweet recipes<br />raksha bandhan sweet recipes<br />easy sweet recipes for raksha bandhan<br />raksha bandhan sweets<br />raksha bandhan special mithai<br />Indian sweets<br />Mina ki Rasoi<br />Meena ki Rasoi<br />Recipe by Mina Mahto,<br /><br /><br />#TraditionalSweets #RajasthaniCulture #IndianSweets #Foodie #DeliciousDesserts #GehuKiBundi #RajasthaniSweets #DessertLover #AuthenticRecipes #FoodBloggers #SweetTooth #HomemadeSweets
